Taho is one of my favorite Pinoy treats. I crave for it from time to time. Recently, I was lucky to catch the street peddler one morning and had the delectable experience of having this for my morning snack {the peddler normally rounds up our neighborhood around 9am, and it was too late for my breakfast as I normally take it at 7 or earlier}.
As always, a jarful of taho is enough to keep the late morning hunger pangs at bay and keep me full until lunch. It is best taken hot and with less sweetener and loads of sago.
Do you also love this local delicacy and when was the last time you had one?