My son loves hotdogs so much that there are times when it is the only thing he wants to eat. Of course, consuming this product is not entirely healthy that I make it a point to serve it to him at least twice or three times a week only.

As a child I also loved eating hotdogs and I remember my Mama cooking up this fried rice recipe for breakfast. I have low tolerance for anything oily that is why when I was little, this is the only type of fried rice that I eat. What sets this fried rice apart? It has my favorite hotdogs in it! 🙂

So one Sunday while feeling frustrated that the little man did not touch his breakfast which he actually requested { I bought him a pack of Honey Star cereals since he asked that we buy it the last time we were down at the grocers}, a light bulb flashed in my head! I quickly gathered my main ingredients, hotdogs and the leftover rice from last night. To make my own version of my Mama’s fried rice more appealing, I sprinkled it with a little turmeric to add color, and to make it healthier, too.

At first the little man seemed not interested with this new breakfast, but after a while, he was able to eat a considerable amount!

Mission accomplished for this mum of a picky eater and it is time now to start writing about The Equ Corners sheets. Hopefully, I will be able to cook more food that Jared will like and actually eat. Any ideas? 🙂